Mas des Chimères Oeillade 2014

You don’t expect to find a wine like this on a supermarket shelf, even in their upmarket in-store cave but that’s exactly where I discovered this delicious organic red in my friends’ local Hyper U.

It comes from the Coteaux du Salagou an appellation to the north-east of Clermont l’Hérault, is made from cinsault (currently one of my favourite grapes for everyday drinking) and at just 12% is one of those incredibly quaffable vins de soif you come across in France these days. I can’t remember the exact price but think it was around €8.

Mas des Chimères, which was set up in 1993 is run by the handsomely moustachioed Guilhem Dardé, his wife Palma and his daughter Maguelone. They recommend the Oeillade with ‘grillades’ - in other words simply grilled meat.

Frustratingly it doesn’t appear to be available in the UK (maybe someone would like to remedy that?) but you can buy it online in France from 1907.fr which sells it for €7.50 - or from the cellar door. Louis Dressner imports it in the US.

Berry Bros & Rudd Reserve Red

Only a merchant with a pedigree like Berry Bros & Rudd could consider an £8.45 bottle a ‘house wine’ but if your usual fare is classed growth claret I guess it is.

And they’ve managed to come up with three very appealing wines in their new ‘Reserve’ range. The wines come from their existing supplier, Jean-Luc Terrier who is based in the Limoux area of the Languedoc.

I particularly like the deliciously warm, juicy Rhone-ish red which is based on Merlot with a dash of Syrah and Grenache (the Syrah particularly comes through). It’s hard to think of a type of food with which it wouldn’t appeal but it would be especially good with roasts, grills, pies, sausages and robust pasta dishes.

The Reserve White, a blessed relief from pure Sauvignon, is based on the excellent chardonnay of the Limoux region given an intriguingly musky spin with some Sauvignon Blanc, Mauzac and Vermentino. I immediately thought 'fish pie' when I tasted it.

And the pale, salmon pink Reserve Rosé, mainly Cinsault and Syrah with a smattering of Grenache and Mourvèdre is refreshingly dry with far more 'bite' than the typical Provencal rosé. The ideal wine to drink with seared salmon or tuna.

I also approve of the 13% ABV of all the wines - enough to give them character without being over-alcoholic.

These are reliable, crowd-pleasing but far from bland wines that really show off what the Languedoc has to offer. Given that BBR has the royal warrant I wouldn’t be at all surprised if the Queen didn’t have some in her cellar.

* Although all the wines, as I’ve mentioned, are £8.45 you pay only £7.60 if you buy an unsplit case of 12. Which is a bit of no-brainer.