If you'd like to come and join me tasting rather than just read me writing about amazing food and wine pairings here's your chance!

This year I'm going to be doing a lot more live events starting with a fantastic five course food and wine dinner with TV chef Mitch Tonks at The Rockfish Grill (right) on Thursday February 4th. Booking details on the Rockfish website.

A few days before that on Sunday January 31st I'll be taking part in a Cheee Fest at the Glass Boat along with a posse of local cheesemakers

Further ahead I'm going to be involved in an exciting new cheese-related project (watch this space . . . !), supporting the Discover the Origin campaign and taking part again in the Bristol Wine and Food Fair which this year takes place from July 2nd-4th. More details as soon as I have them

I also do one-off food and wine masterclasses and workshops. If you'd like to involve me in an event you're organising just let me know.