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Wines - and other drinks - to match Trina Hahnemann’s Scandinavian menu

publication date: Oct 25, 2008
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I’ve thought for a while that Scandinavian food is on the way up so am not surprised to find another new cookbook on the subject from Trina Hahnemann who Telegraph cookery writer Xanthe Clay dubs ‘Denmark’s answer to Nigella’ in the paper today.



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