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A vegetarian harvest supper

publication date: Sep 16, 2007
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A simple seasonal supper from my new book Food, Wine and Friends that combines the best of autumn’s produce with a couple of convenience products. Ready rolled pastry has made it wonderfully easy to knock up a quick, impressive tart while a simple dessert of grilled fruit dresses up a bought carton of ice cream. The soup can even be made ahead and frozen if you like


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