Search

Which foods work best with tawny port?

publication date: Dec 1, 2006
View a Printer Friendly version of this page, allowing you to print the page. Send a summary of this page to someone via email.
We rarely think of tawny port as a flexible partner for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.


Sorry, This page is available to members only.

If you are already a member, please log in. If you are already logged in but are having difficulties accessing one particular article, do please let us know as there may be a technical fault.

If you’re not a member, why not join today and meet fellow food and wine enthusiasts.


Sign up today and I’ll advise you individually on the best drinks to choose for those special meals . . . You’ll also get access to personal recipes from the world’s top chefs and winemakers, a free e-book and be able share tips and ideas with a worldwide community of passionate food and drink enthusiasts.